Jayalakshmi South Indian Cuisine Brantford

Medu Vada (2 pcs)

Fluffy deep-fried doughnut-shaped fritters made with urad dhal (black lentils), onions, ginger, and mildly spiced.

Sambar Vadi (2 pcs)

Medu vada soaked in delicious sambar (lentil gravy) and topped with ghee, fresh onions, and coriander.

Ven Pongal

Rice and lentil are cooked together with peppercorn, and cashew nuts, and served with coconut chutney and sambar.

Thayiru (Yogurt) Vadai (2 pcs)

Medhu vadai soaked in seasoned yogurt and topped with spicy boondi.

Rasa Vadai (2 pcs)

Medhu vadai soaked in seasoned rasam (tamarind curry) and topped with spicy boondi.

Chilli Bhaji (4 pcs)

Freshly sliced chili battered and deep fried, mildly spiced, served with salads and sauces.

Rasam Soup (Natural Medicine)

Authentic south Indian soup made of pepper, garlic, tomato, and other herbs. Usually good for all sicknesses.

Mutton Chukka Pepper Fry

Mutton pieces cooked with fresh herbs, spices , onions and pepper ( semi dry)

Butter Garlic Masala Dosa

A thin golden crispy rice and lentil flour crepe topped with butter garlic paste and potato masala.

Chettinad Chicken Curry Dosa

A thin golden crispy rice and lentil flour crepe topped with authentic Chettinad chicken curry.

Veg Spring Dosa

A thin golden crispy rice and lentil flour crepe stuffed with green pepper, carrot, cabbage, onion, and other spices, rolled and cut into pieces.

Veg Spring Masala Dosa

A thin golden crispy rice and lentil flour crepe stuffed with green pepper, carrot, cabbage, onion, potato masala, and other spices, rolled and cut into pieces.

Mumbai Mysore Masala Dosa

A golden crispy rice and lentil flour crepe layered with Jayalakshmi paste from capsicum , onions and tomatoes! Must try one!!

Andra Kara Dosa

Crispy Dosa with Special Andra Kara paste

Andra Kara Masala dosa

Dosa with special Andra Kara paste and Pototo masala

Famous Madurai Chicken curry Dosa

Famous Madurai style Dosa with minced chicken comes with traditional Salna(gravy)

Madurai Mutton curry dosa

Traditional Madurai style dosa with mutton pieces

Onion Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onions.

Onion Tomato Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and tomato.

Cheese Onion Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and cheese.

Podi Onion Uthappam

Thicker and soft spongy lentil pancake made of fermented rice and lentil batter topped with onion and herbal dal powder.

Podi Utthappam

Mix veg Utthappam

Plain Idli (3 pcs)

Popular south Indian food made with fermented rice and lentil batter. Healthiest protein steam cake.

Ghee Podi Idli

Small cubed steam cake tossed with ghee, onions, and herbal powder.

Rasam Idly

Protein steam cake soaked in rasam topped with fresh onions and coriander.

Mini Idly

Cute mini sized Idlys separate and sambhar, chutneys sepearted

Sambhar Mini Idly

Cute mini Idlys dipped in sambhar

Set Parotta (2 pcs) combo with Chettinad chicken curry

2 Kerela style layered flat bread made of all-purpose flour. With traditional South Indian Chettinadu style chicken curry

Veg Kothu Parotta

Chettinadu style layered bread diced and cooked with mixed vegetables, and traditional spices and served with raita and gravy.

South Indian Veg Kurma

Chettinadu style mixed vegetables cooked with traditional spices and herbs.

Mutton Kothu parotta(Roti)

Kothu Parotta with minced mutton pieces

Malabar Parotta ( Indian bread)

Layered flat bread made with fine flour and cooked on flat griddle

Chicken 65 Biriyani

Aromatic rice cooked with rice and chicken 65. Comes with Raita.

Mutton Sukka Biriyani

Jaya spl Vegetable Dum Biriyani

Aromatic Rice cooked with Mix veggies and Jaya’s special Biriyani masala. ( Chettinadu style)

Poori Plate (2 pcs)

Deep fried fluffy Indian bread made of whole wheat, semolina, and maida served with potato bhaji.

Tomato chutney

Ghee Pongal

South Indian Mix Veg Kurma